| Description | Glucosamine (Chitosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Supplemental glucosamine may help to rebuild cartilage and treat arthritis. |
| Synonyms | Chitosamine, D-Glucosamine, 氨基葡萄糖, 葡糖胺 |
| molecular weight | 179.17 |
| Molecular formula | C6H13NO5 |
| CAS | 3416-24-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | H2O: 200.9 mM DMSO: 50 mg/mL (279.06 mM) |
| References | 1. Fenton JI, et al. Equine Vet J Suppl. 2002 Sep;(34):219-23. 2. Xu L, Xu Z, Strashnov I, et al. Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication[J]. Metabolomics. 2020, 16(7): 1-10. |