| Description | Ethyl caprate (Ethyl decanoate) is a flavor and food additive present in wine and is used in food, flavors and cosmetics. |
| Synonyms | Decanoic acid, ethyl ester, Capric acid ethyl ester, Ethyl decylate, Ethyl caprinate, Ethyl decanoate |
| molecular weight | 200.32 |
| Molecular formula | C12H24O2 |
| CAS | 110-38-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Hu, Q., Qi, Y., Liu, C. et al. Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar. Food Measure (2024). 2. Wang, H., Peng, M., Yang, S. et al. Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine. Eur Food Res Technol 250, 1389–1400 (2024). 3. Karabagias, I.K. Food authentication and adulteration control based on metrics data of foods and chemometrics. Eur Food Res Technol 250, 1269–1283 (2024). 4. Liu, A., Zhang, S., Li, Q. et al. Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum. Food Bioprocess Technol (2024). |