| Description | Dihydroresveratrol (3,4',5-Trihydroxybibenzyl) is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota. Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine. The physiological effects of dihydroresveratrol have not been investigated. |
| Synonyms | 3,4',5-Trihydroxybibenzyl, 二氢白藜芦醇, 二氢藜芦醇 |
| molecular weight | 230.26 |
| Molecular formula | C14H14O3 |
| CAS | 58436-28-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 75 mg/mL (325.66 mM) |
| References | 1. Jung, C.M.,Heinze, T.M.,Schnackenberg, L.K., et al.Interaction of dietary resveratrol with animal-associated bacteria. FEMS Microbiology Letters. 2009, 297(2),266-273. 2. Bode, L.M.,Bunzel, B.,Huch, M., et al. In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. American Journal of Clinical Nutrition. 2013,97(2), 295-309. 3. Wang, D.,Hang, T.,Wu, C., et al. Identification of the major metabolites of resveratrol in rat urine by HPLC-MS/MS. Journal of Chromatography.B, Analytical Technologies in the Biomedical and Life Sciences. 2005, 829(1-2), 97-106. |