| Description | D(-)-Tartaric acid found in many plants, particularly tamarinds and grapes,it is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration. Carbon dioxide extends the stomach and provides a negative contrast medium during double contrast radiography. |
| molecular weight | 150.09 |
| Molecular formula | C4H6O6 |
| CAS | 526-83-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 55 mg/mL (366.46 mM) |
| References | 1. Danilewicz, John C . Role of Tartaric and Malic Acids in Wine Oxidation[J]. Journal of Agricultural and Food Chemistry, 2014, 62(22):5149-5155. |