| Description | D-(-)-Lactic acid is a normal intermediate in sugar fermentation (oxidation, metabolism). It is identified as a competitive inhibitor of ProDH (proline dehydrogenase) in plants. |
| Synonyms | (R)-2-Hydroxypropionic acid, D-乳酸 |
| molecular weight | 90.08 |
| Molecular formula | C3H6O3 |
| CAS | 10326-41-7 |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 125 mg/mL (1387.66 mM) |
| References | 1. Schertl P, et al. Biochemical characterization of proline dehydrogenase in Arabidopsis mitochondria. FEBS J. 2014 Jun;281(12):2794-804. |