| Description | D-Asparagine (H-D-Asn-OH) is a source of nitrogen for yeast strains. D-Asparagine is a competitive inhibitor of L-Asparagine hydrolysis (Ki = 0.24 mM). |
| Synonyms | D-天冬酰胺, H-D-Asn-OH |
| molecular weight | 132.12 |
| Molecular formula | C4H8N2O3 |
| CAS | 2058-58-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: < 1 mg/mL (insoluble or slightly soluble), Sonication and heating to 60℃ are recommended. |
| References | 1. P C Dunlop, et al. Utilization of D-asparagine by Saccharomyces Cerevisiae. J Bacteriol. 1976 Mar;125(3):999-1004. |