| Description | Cinnamyl cinnamate (Phenylallyl cinnamate) is a natural product that is present in dipterocarpus and poplar. Cinnamyl cinnamate is the fragrance that can be extracted from Suhe balsam and white Peru balsam. |
| In vitro | A toxicologic and dermatologic review of Cinnamyl cinnamate when used as a fragrance ingredient is presented. Ten rabbits received a single dermal application of neat Cinnamyl cinnamate (applied for 24 h under occlusion; Observationsv 14 days). The acute dermal LD50 in rabbits exceeded 5.0 g/kg. No effects were observed (RIFM, 1974a).[1] |
| Synonyms | Phenylallyl cinnamate |
| molecular weight | 264.32 |
| Molecular formula | C18H16O2 |
| CAS | 122-69-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 1mg/ml, Sonication is recommended. |
| References | 1. Bhatia SP, et al. Fragrance material review on cinnamyl cinnamate. Food Chem Toxicol. 2007;45(1):66-69. |