| Description | Cinnamyl acetate (3-Phenylallyl acetate) is a naturally occuring compound used as a flavouring agent. |
| In vivo | Jayaprakasha G K , Rao L J M . Chemistry, Biogenesis, and Biological Activities of\r, Cinnamomum zeylanicum[J]. Critical Reviews in Food Science and Nutrition, 2011, 51(6):547-562. |
| Synonyms | 3-Phenylallyl acetate, 乙酸桂酯 |
| molecular weight | 176.21 |
| Molecular formula | C11H12O2 |
| CAS | 103-54-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 55 mg/mL (312.13 mM) |