| Description | Chymotrypsin (Chymotrypsin A) is a serine protease produced by the pancreas that cleaves protein chains on the carboxyl side of aromatic amino acids. |
| In vitro | The branches of Kielmeyera by n-hexane isolation of 3,4-Dihydroxy-2-methoxyxanthone, showed moderate to low activity against the tested MRSA strains.[1] |
| Synonyms | Chymotrypsin A |
| molecular weight | N/A |
| CAS | 9004-07-3 |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 40 mg/mL, Sonication is recommended. |
| References | 1. Steven W. Cotton. Chapter 33 - Evaluation of exocrine pancreatic function, Editor(s): William Clarke, Mark A. Marzinke, Contemporary Practice in Clinical Chemistry (Fourth Edition), Academic Press, 2020, Pages 573-585. 2. W.R. Terra, et al. 4.5 - Biochemistry of Digestion, Editor(s): Lawrence I. Gilbert, Comprehensive Molecular Insect Science, Elsevier, 2005, Pages 171-224. |