| Description | β-Gentiobiose is a natural oligosaccharide that promotes fruit ripening. |
| molecular weight | 342.3 |
| Molecular formula | C12H22O11 |
| CAS | 554-91-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 55 mg/mL (160.68 mM) |
| References | 1. Tian Y , Zhao Y , Yuan X , et al. Dickeya fangzhongdai sp. nov. a plant-pathogenic bacterium isolated from pear trees (Pyrus pyrifolia)[J]. International Journal of Systematic and Evolutionary Microbiology, 2016, 66(8):2831. |