Aurantio-obtusin β-D-glucoside

CAS No.: 129025-96-3

Aurantio-obtusin β-D-glucoside (Aurantio-obtusin beta-D-glucoside) is a natural product originated from the enzymatic c

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Description	Aurantio-obtusin β-D-glucoside (Aurantio-obtusin beta-D-glucoside) is a natural product originated from the enzymatic cleavage of its glucoside glucoaurantio-obtusin.
In vitro	Non-targeted metabolic profiling at several time points of resistant and susceptible chickpea cultivars using high-resolution liquid chromatography-mass spectrometry was applied to better understand the mechanistic basis of wilt resistance or susceptibility. Multivariate analysis of the data (OPLS-DA) revealed discriminating metabolites in chickpea root tissue after Foc inoculation such as flavonoids, isoflavonoids, alkaloids, amino acids and sugars. Foc inoculated resistant plants had more flavonoids and isoflavonoids along with their malonyl conjugates. Many antifungal metabolites that were induced after Foc infection viz., aurantion-obstine β-glucosides(Aurantio-obtusin beta-D-glucoside ) and querecitin were elevated in resistant cultivar.
Synonyms	橙黄决明素-6-O-葡萄糖苷, Aurantio-obtusin beta-D-glucoside
molecular weight	492.43
Molecular formula	C23H24O12
CAS	129025-96-3
Storage	store at low temperature,keep away from direct sunlight　\|　Powder: -20°C for 3 years \| In solvent: -80°C for 1 year
Solubility	DMSO: 50 mg/mL (101.54 mM)
References	1. Kumar Y, et al. Metabolic profiling of chickpea-Fusarium interaction identifies differential modulation of disease resistance pathways. Phytochemistry. 2015 Aug;116:120-129. 2. Hur JM, et al. Changes in aurantio-obtusin and glucoaurantio-obtusin content in Cassiae Semen via treatment with a crude enzyme extract from Aspergillus usamii. J Microbiol Biotechnol. 2007 Nov;17(11):1894-7.

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