| Description | Antrodin A (camphorataanhydride A) (AdA) is one of the main active ingredients in the solid-state fermented A. camphorata mycelium. It protects the liver from alcohol damage by improving the antioxidant and anti-inflammatory capacity of the liver and maintaining the stability of the intestinal flora. |
| In vitro | Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice |
| Synonyms | (2-氯苯基)二苯基甲醇, camphorataanhydride A |
| molecular weight | 314.38 |
| Molecular formula | C19H22O4 |
| CAS | 656830-24-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 30 mg/mL (95.43 mM) |
| References | 1. Yi Z W , Xia Y J , Liu X F , et al. Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice[J]. Journal of Ethnopharmacology, 2020:112681. |