| Description | Allitol (d-allitol) is a substrate for the production of L-form ketoses and aldoses. |
| Synonyms | Allodulcit, 蒜糖醇, Allodulcitol, d-allitol |
| molecular weight | 182.17 |
| Molecular formula | C6H14O6 |
| CAS | 488-44-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 50 mg/mL (274.47 mM) |
| References | 1. Zhu Y,et al.Construction of allitol synthesis pathway by multi-enzyme coexpression in Escherichia coli and its application in allitol production. 2015 May;42(5):661-9. |