| Description | 4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance. |
| Synonyms | 4-o-Coumaroylquinic acid, 4-O-pCoQA |
| molecular weight | 338.31 |
| Molecular formula | C16H18O8 |
| CAS | 53539-37-0 |
| Storage | store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Parejo I, et al. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry. J Agric Food Chem. 2004 Jun 16;52(12):3679-87. |