| Description | 4-Ethylphenol is the volatile phenol associated with the aroma in wine. |
| molecular weight | 122.16 |
| Molecular formula | C8H10O |
| CAS | 123-07-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 55 mg/mL (450.23 mM) |
| References | 1. Takahashi M , Hirata-Koizumi M , Nishimura N , et al. Susceptibility of newborn rats to 3-ethylphenol and 4-ethylphenol compared with that of young rats[J]. Congenital Anomalies, 2006, 46(1):26-33. |