| Description | 2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds. |
| molecular weight | 108.14 |
| Molecular formula | C6H8N2 |
| CAS | 108-50-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 90.0 mg/mL (832.3 mM), Sonication is recommended. |
| References | 1. Zhuang J, et al. Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. Food Res Int. 2020;136:109485. |