| Bioactivity | Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1]. | ||||||||||||
| Invitro | Vanillic acid is non-toxic to HT22 cells at all three concentrations (50, 100 and 200 μM); Vanillic acid co-treatment with Aβ1-42 significantly increases (1.5-, 1.9- and 2-fold respectively) cell viability[2]. Cell Viability Assay[2] Cell Line: | ||||||||||||
| Name | Vanillic acid | ||||||||||||
| CAS | 121-34-6 | ||||||||||||
| Formula | C8H8O4 | ||||||||||||
| Molar Mass | 168.15 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Vanillic acid
CAS: 121-34-6 F: C8H8O4 W: 168.15
Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inh
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