| Bioactivity | Oxalic Acid is a strong dicarboxylic acid occurring in many plants and vegetables and can be used as an analytical reagent and general reducing agent. | ||||||||||||
| Invitro | Oxalic Acid, a pathogenicity factor for sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2 by soybean cells, even in the absence of other fungal components[1]. | ||||||||||||
| Name | Oxalic acid, 99% | ||||||||||||
| CAS | 144-62-7 | ||||||||||||
| Formula | C2H2O4 | ||||||||||||
| Molar Mass | 90.03 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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