| Bioactivity | Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2]. | ||||||||||||
| Name | Maltotriose | ||||||||||||
| CAS | 1109-28-0 | ||||||||||||
| Formula | C18H32O16 | ||||||||||||
| Molar Mass | 504.44 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
|