| Bioactivity | L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1]. |
| Name | L-Tartaric acid sodium hydrate |
| CAS | 6131-98-2 |
| Formula | C4H7NaO7 |
| Molar Mass | 190.08 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
L-Tartaric acid sodium hydrate
CAS: 6131-98-2 F: C4H7NaO7 W: 190.08
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid.L-Tartaric acid (HY-Y0293) is
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