| Bioactivity | Glucoraphenin potassium induces xenobiotic metabolizing enzymes (XMEs). Glucoraphenin potassium, the predominant and orally active glucosinolate in radish sprouts, is hydrolyzed by myrosinase to sulforaphene that is implicated to exert anticancerogenic effects[1][2]. |
| Target | XME |
| Name | Glucoraphenin potassium |
| CAS | 108844-81-1 |
| Formula | C12H20KNO10S3 |
| Molar Mass | 473.58 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Ruimin Li, et al. Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes. European Food Research and Technology volume 243, pages547–554 (2017). [2]. Jessica Barillari, et al. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats. J Agric Food Chem. 2007 Jul 11;55(14):5505-11. |
Glucoraphenin potassium
CAS: 108844-81-1 F: C12H20KNO10S3 W: 473.58
Glucoraphenin potassium induces xenobiotic metabolizing enzymes (XMEs). Glucoraphenin potassium, the predominant and ora
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