| Bioactivity | Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1]. | ||||||||||||
| Name | Curdlan | ||||||||||||
| CAS | 54724-00-4 | ||||||||||||
| Formula | (C6H10O5)n | ||||||||||||
| Appearance | Solid | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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| Reference | [1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124. |