Title: Glycinin

CAS Registry Number: 9007-93-6

Literature References: Chief protein constituent of soybeans: Osborne, Campbell, J. Am. Chem. Soc. 20, 419 (1898); Smith, Circle, Ind. Eng. Chem. 31, 1282 (1939). Review: H. Neurath, K. Bailey, Eds., The Proteins vol. I, Part A (Academic Press, New York, 1953) pp 208-209, 223; eidem, ibid. vol. II, part A, (1954) pp 503, 506.

Properties: Soluble in water in the pH range 1-4, as well as above 7.