Title: Amioca

CAS Registry Number: 9037-22-3

CAS Name: Amylopectin

Literature References: A non-linear polymer of glucose, obtained from waxy corn: Caldwell, Converter 17, No. 11, 12, 14 (1943); Manuf. Confect. 33, No. 12, 15, 17 (1943), C.A. 38, 11371 (1944); Schopmeyer, Food Ind. 17, 1476 (1945), C.A. 40, 23313 (1946). Review: Powell in Industrial Gums, R. L. Whistler, Ed. (Academic Press, New York, 2nd ed., 1973) pp 567-576.