| CAS | 18710-27-5 |
| Sequence | H-Glu(Cys-β-Ala-OH)-OH |
| Sequence Single | E(C-β-A) |
| Molecular Formula | C11H19N3O6S |
| Molecular Weight | 321.35 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Food Research & Nutrition |
| Description | Homoglutathione is a taste-modifying peptide responsible (in combination with γ-glutamyl peptides as γ-Glu-Leu and γ-Glu-Val ) for the “kokumi” flavor. Pesticides containing electrophilic centers can be metabolized in legumes via conjugation to homoglutathione or glutathione. |
| References | 1. Synthesis and structure determination of kahalalide F (1,2). Synthesis and structure determination of kahalalide F (1,2). A.Lopez-Macia et al., J. Am. Chem. Soc., 123, 11398 (2001) 2. Amino-acids and peptides. XXIX. The use of S-benzylthiomethyl-L-cysteine in peptide synthesis: synthesis of glutathione and homoglutathione. R.Camble et al., J. Chem. Soc. Perkin Trans. I, 10, 1219 (1968) |