| CAS | 1187-50-4 |
| Sequence | H-Leu-Gly-Gly-OH |
| Sequence Single | LGG |
| Molecular Formula | C10H19N3O4 |
| Molecular Weight | 245.28 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides |
| Description | H-Leu-Gly-Gly-OH is the substrate for the characterization of tripeptide aminopeptidase from monkey brain. A specific kinetic assay for this enzyme in serum has been described. |
| References | 1. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. S.Toelstede et al., J. Agric. Food Chem., 57, 1440 (2009) 2. A specific kinetic assay for tripeptide aminopeptidase in serum. S.Kanda et al., Clin. Chem., 30, 843 (1984) |