| CAS | 3321-03-7 |
| Sequence | H-Gly-Phe-OH |
| Sequence Single | GF |
| Molecular Formula | C11H14N2O3 |
| Molecular Weight | 222.24 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides|Food Research & Nutrition |
| Description | H-Gly-Phe-OH is a bitter-tasting dipeptide, which activates the human bitter receptors hTAS2Rs. |
| References | 1. Properties of the single sulfhydryl group of carboxypeptidase Y. Effects of alkyl and aromatic mercurials on activities toward various synthetic substrates. Y.Bai and R.Hayashi, J. Biol. Chem., 254, 8473 (1979) 2. Bitter peptides activate hTAS2Rs, the human bitter receptors. K.Maehashi et al., Biochem. Biophys. Res. Commun., 365, 851 (2008) |