| CAS | 869-19-2 |
| Sequence | H-Gly-Leu-OH |
| Sequence Single | GL |
| Molecular Formula | C8H16N2O3 |
| Molecular Weight | 188.23 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides|Food Research & Nutrition |
| Description | H-Gly-Leu-OH is a bitter-tasting dipeptide, which activates the human bitter receptors hTAS2Rs. H-Gly-Leu-OH is a good substrate for dipeptide hydrolase activities in rat intestinal mucosa and human kidney. |
| References | 1. methanesulphonic acid, as a deprotecting reagent in peptide chemistry. H.Yajima et al., J. Chem. Soc., Chem. Commun., 107 (1974) 2. Interaction of amino acids with glycl-L-leucine hydrolysis and transport in monkey small intestine. Ganapathy V, et al. Clin Sci (Lond). 1979 Dec;57(6):521-7. |