| CAS | 2087-41-4 |
| Sequence | H-Gly-Gly-OEt |
| Sequence Single | GG-Oet |
| Molecular Formula | C6H12N2O3 |
| Molecular Weight | 196.63 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Description | H-Gly-Gly-OEt was used as a low molecular model compound for the nitrosation of peptides and proteins. CAS-Number (net): 627-74-7. |
| References | 1. Peptidolytic, esterolytic and amino acid catabolic activities of selected bacterial strains from the surface of smear cheese. A.C.Curtin et al., Int. J. Food Microbiol., 76, 231 (2002) 2. Peptide nitrosation in dilute acid. B.C.Challis et al., IARC Sci. Publ., 345 (1987) |