| CAS | 7219-59-2 |
| Sequence | H-Glu-Arg-OH |
| Sequence Single | ER |
| Molecular Formula | C11H21N5O5 |
| Molecular Weight | 303.32 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides |
| Description | Large amounts of the dipeptide H-Glu-Arg-OH have been detected in fermented fish sauces. |