| CAS | 16709-12-9 |
| Sequence | H-Ala-Arg-OH |
| Sequence Single | AR |
| Molecular Formula | C9H19N5O3 |
| Molecular Weight | 245.28 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides|Food Research & Nutrition |
| Description | H-Ala-Arg-OH is a salt taste-enhancing dipeptide. |
| References | 1. Hormone processing and membrane-bound proteinases in yeast. T.Achstetter and D.H.Wolf, EMBO J., 4, 173 (1985) 2. On the substrate specificity of nitric oxide synthase. M.Hecker et al., FEBS Lett., 294, 221 (1991) |