| CAS | 60407-48-9 |
| Sequence | H-Arg-Gly-Pro-Phe-Pro-Ile-OH |
| Sequence Single | RGPFPI |
| Molecular Formula | C33H51N9O7 |
| Molecular Weight | 685.82 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Food Research & Nutrition |
| Description | α-Substance IB is produced by α-mating type cells of Saccharomyces cerevisiae and induces sexual agglutinability in the opposite a type cells. α-Substance IB corresponds to β-casein (200-205), it has been detected in casein hydrolysates. α-Substance IB has also found use as test compound in the development and evaluation of analytical methods for peptides. CAS Number (acetate) 64566-61-6. |