| Description | Luteolin 5-O-α2-glucopyranoside has antioxidant activity, it can inhibit lipid peroxidation, and has DPPH radical-scavenging activity. |
| In vitro | An anaerobic, quercetin-degrading bacterium was isolated from human feces and identified as Clostridium orbiscindens by comparative 16S rRNA gene sequence analysis. The organism was tested for its ability to transform several flavonoids. The isolated C. orbiscindens strain converted quercetin and taxifolin to 3,4-dihydroxyphenylacetic acid; luteolin and eriodictyol to 3-(3,4-dihydroxyphenyl)propionic acid; and apigenin, naringenin, and phloretin to 3-(4-hydroxyphenyl)propionic acid, respectively. Genistein and daidzein were not utilized[1] |
| Synonyms | 藤黄菌素, Luteollin 5-glucoside, 木犀草素-5-O-葡萄糖苷 |
| molecular weight | 448.38 |
| Molecular formula | C21H20O11 |
| CAS | 20344-46-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Anaerobic degradation of flavonoids by Clostridium orbiscindens.Appl Environ Microbiol. 2003 Oct;69(10):5849-54. |